| |
Sep 24, 2020
|
|
|
|
|
CHEM 1305 Introductory ChemistrySemester Credit Hours: (3) sch
This course is a survey of the fundamentals of chemistry with applications to environmental science, allied health occupations, and food science. It will require critical thinking skills and problem solving ability, in addition to learning of factual material. Students with a weak background in Chemistry should take this course prior to enrolling in the General Chemistry sequence, i.e., CHEM 1311 . Fall
Add to Catalog Portfolio (opens a new window)
|
|